About Me

I've been in the kitchen since I could reach the counter... and I've never left since! I rapidly expanded my skillset through trial and error, never letting it discourage me. After high school, I attended Johnson & Wales University where I received a dual Bachelors in Baking & Pastry Arts and Food & Beverage Entrepreneurship. While focusing on my training, I also ensured I gave back to the community that helped make me who I am today. From food banks, and community dinners, to rebuilding homes, I intend to use my skillset to positively impact the lives around me. 

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Food is like a universal language. It is something that everyone can enjoy, regardless of their background. People can gather to celebrate and share a special moment without ever exchanging a word. Food is at the core of so many amazing moments throughout our lives and I am honored to create delicious creations for those moments.